Description of the diet
The name of the diet is an abbreviation for 'fermentable oligosaccharides, disaccharides, monosaccharides and polyols', which describes the ingredients excluded in this diet. In addition, you will not find products containing gluten in this type of diet. The use of low FODMAP products in the diet can calm the occurrence of complaints such as bloating, gas, diarrhoea, abdominal pain or constipation and influence the remission of intestinal diseases.
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