Cleaner production at 5 Posiłków Dziennie – how we keep your food safe

At 5PD we cook as if we were cooking for our own families. That’s why it’s not just about taste—but above all cleanliness, safety, and quality. Take a behind-the-scenes look at our kitchen and see how production works here—production that has earned Cleaner Production certificates, ISO, and the Healthy Brand of the Year title.

Behind the scenes: what “cleaner production” means in practice

For us, “cleaner production” isn’t just a term on paperwork—it’s a daily practice that covers every stage of meal preparation. From receiving raw ingredients, through cooking, to packaging and transport—everything must comply with strict sanitary standards.

Our sanitary standards – protective clothing and workplace hygiene

Hygiene is our foundation. Every team member wears appropriate protective clothing: a clean apron, cap, gloves, a mask, and a beard guard. We regularly disinfect work surfaces and kitchen equipment to ensure the highest level of cleanliness.

Quality control at every stage of production

Food safety is our priority. That’s why we conduct detailed quality checks at every stage of production. We verify the temperature and appearance of raw materials and monitor the cooking and packaging processes to make sure every meal meets our high standards.

Certificates and distinctions – proof of our responsibility

Our commitment to quality and food safety is confirmed by numerous certificates and awards:

  • Cleaner Production Certificate – confirms that our production processes comply with best practices in environmental protection and hygiene.
  • HACCP – a food safety management system that allows us to identify and control hazards at every stage of production.
  • ISO 22000 – an international food safety management standard documenting that our processes meet the highest norms.
  • Healthy Brand of the Year – an award given to companies that uphold the highest quality standards for products and services in the healthy nutrition sector.
  • Good Brand – a mark of quality that builds customer trust and attests to a company’s reliability and professionalism.

Everyday responsibility – not just certificates

Certificates confirm we’re on the right track. But true responsibility is a daily practice. At 5PD, every meal passes through the hands of people who understand their responsibility for customers’ health. From daily checks of raw ingredients, through staff hygiene, to inspection of finished dishes—everything is planned and monitored.

Summary – safety on your plate

At 5 Posiłków Dziennie we don’t treat cooking as merely preparing food. It’s an entire process that starts with selecting ingredients and ends with safe delivery to the customer. Thanks to rigorous sanitary procedures and systematic quality control, we make sure the food is not only tasty but also safe. This isn’t a luxury—it’s the foundation of our work.